Ordering & Receiving the Meat
Since we only have a limited supply of meat available, we ask that you use the following procedure to order the meat.
 | To place an order, please send us an email at mpcpa@peak.org, or call on the telephone at (541) 847-2070. I will need to know what you are ordering (Spring or Fall Beef or Pork), and the amount you are ordering. In addition, I will need your name, mailing address, and phone number. |
| We will check availability based on our inventory, and if the meat is available for this season we will email you an order form to fill out and send back in . If it is not available we will email you and ask if you would like to be on a waiting list. |
Bulk Meat Sales:
| Our prices for 2012, based on hanging weight, are as follows: |
Whole Beef - 2.75 $/Lb Half Beef 2.85 $/LB Split Half $2.95 $/Lb
Half Pork - $2.75 $/Lb
Our pricing is explained in more detail on the page About the Meat.
| Because we have a limited supply of meat available, and do sell out each year, we require a deposit be paid at the time we reserve your meat for you. The deposit is due within 14 days of receiving our email order form. The required deposits are as follows: |
Whole Beef - $ 200.00
Half Beef $100.00
Split Half Beef $ 50.00
' Half Pork $50.00
If something should happen that we are not able to supply your meat, your deposit will be promptly refunded to you. On the other hand, should you decide not to go through with your purchase, the deposit is nonrefundable. We have to do it this way so we can count on the orders we receive as being reliable, as we often run out of meat, and turning someone away is something we really hate to do, especially if in the end we have meat available because someone backs out of an order. We hope you understand our situation.
| Our expected bulk harvest dates for 2012 are as follows: |
Beef Spring - May 25 to July 30
Beef Fall - September 1 to October 15
Pork Fall - September 1 to October 15
| One week prior to harvest, we will contact you via email or telephone to confirm you still want the meat. |
| At the time of harvest, you will be contacted via email with the hanging weight of the meat, and a bill for the balance due. This payment is due prior to the time you pick up the meat. We accept payment via PayPal or check. You will also be given instructions on how to contact the processor with specific processing instructions. |
| The processing plant will expect payment for their fees at the time you pick the meat up. In addition, they will not release the meat unless I have notified them that the meat has been paid for. |
| We will offer four to five delivery dates this fall for bulk sales to a central location in the Portland Metro Area. If you are unable to arrange to meet us on one of those dates, you will be responsible to pick the meat up at the processing plant in Harrisburg, Oregon. |
To Place An Order:
To place an order, please send us an email at mpcpa@peak.org, or call on the telephone at (541) 847-2070. Please provide the following information:
Name
Mailing Address
Phone Number
What you are ordering - Spring Beef, Fall Beef, or Pork
What quantity you are ordering - Whole, Half, or Split half Beef; Half or Whole Pork.
I will respond to your email and confirm that we have received your order.